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CST: 22/10/2019 00:41:00   

Three Tribes Selected as Grantees for First Nations’ “Changing Native Food Economies” Project

153 Days ago

Longmont, Colorado, May 21, 2019 (GLOBE NEWSWIRE) -- First Nations Development Institute (First Nations) has selected three grantees under its previously announced “Changing Native Food Economies in Minnesota and North Dakota” project, which was made possible through a grant from the Otto Bremer Trust.

Under the grant, which was announced in December 2018, First Nations said it would select and support three Native American programs in Minnesota and/or North Dakota to help them reclaim control of their community food systems as a means for creating strong, diverse and resilient Native economies. These tribes will build community connections and identify market opportunities that will, in the long term, reduce economic leakage from local food systems and, in so doing, strengthen tribal sovereignty. The participants will build on already-conducted community food assessments that identified related assets and set the stage for this work.

The grantees are:

  • Prairie Island Indian Community, Welch, Minnesota, $25,000 – The PIIC Food Sovereignty Expansion project aims to enhance the food sovereignty initiative that has been taking place within the community since the Food Sovereignty Assessment was conducted in 2016. It includes leveraging both First Nations’ funds with tribal resources for a 2019 food sovereignty initiative that includes installing and then expanding a new greenhouse in the community garden, developing food ordinances and food business policies, conducting a local market analysis, creating a business plan to equip the tribe to begin to sell its own food products in local markets, and training opportunities for achieving these objectives.
  • Spirit Lake Tribe, Fort Totten, North Dakota, $25,000 – Under the Spirit Lake Food Distribution Program Community Food Systems Project, the Spirit Lake Farm-to-Table Committee will build upon the existing Spirit Lake Healthy Community Coalition, a professional organization committed to benefiting community causes through effective interagency collaboration, and will build important multigenerational community connections to leverage existing food systems resources. It will identify and create local market opportunities and provide culturally-focused agricultural and nutrition education to school-age youth to promote careers in farming and food systems. The tribe also will conduct a cost-benefit analysis for an indoor garden, aquaponics or hydroponics systems in order to make better use of its available open space.
  • Standing Rock Sioux Tribe, Fort Yates, North Dakota, $25,000 – Under the Traditional Foods Initiative, the tribe will work to preserve traditional Dakota and Lakota foods and promote community gardens. The tribe will host four community meetings in years one and two to complete its food sovereignty food assessment, develop a tribal food charter, recruit at least four families to grow, gather and/or hunt traditional foods to provide educational opportunities for others to learn about the availability of traditional foods, and it will develop a food hub for traditional foods. The program has developed the Traditional Foods Pathway to create access to traditional ethnic foods to include in the meals provided for the participants of the program and for the elderly. The program is also the only tribal program to run the Senior Farmers' Market Nutrition Program under the USDA.

In addition to the grants, First Nations will provide technical assistance and training that will build the organizations’ capacity, and peer networking that will allow them to form a community of practice. For Native communities, increasing control of the community food system provides opportunities to create jobs and small businesses, increases access to locally-produced and healthier foods, helps family food dollars go farther, and reinforces tribal food traditions.

About First Nations Development Institute

For nearly 39 years, using a three-pronged strategy of educating grassroots practitioners, advocating for systemic change, and capitalizing Indian communities, First Nations has been working to restore Native American control and culturally-compatible stewardship of the assets they own – be they land, human potential, cultural heritage or natural resources – and to establish new assets for ensuring the long-term vitality of Native American communities.  First Nations serves Native American communities throughout the United States. For more information, visit www.firstnations.org.

PROGRAM CONTACT: A-dae Romero-Briones, First Nations Director of Programs for Native Agriculture and Food Systems, at 
abriones@firstnations.org or (808) 563-0041
MEDIA CONTACT:  Randy Blauvelt, First Nations Senior Communications Officer, at 
rblauvelt@firstnations.org or (303) 774-7836 x213

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